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Joannah & Brian Lawson Centre for Child Nutrition
July 21, 2026
Children who consume sugary beverages face higher risk of hypertension in adulthood: Study
April 14, 2026
U of T study finds that whole-fat milk lowers risk of child obesity
March 11, 2026
Preschoolers who eat ultra-processed foods more likely to experience behavioural challenges in childhood: Study
June 24, 2025
Weight of fathers at time of conception linked to obesity risk in children: Study
April 22, 2025
New Lawson Climate Institute at U of T will accelerate climate solutions
June 21, 2024
Philanthropists, volunteers and dedicated alumni, Brian and Joannah Lawson receive U of T honorary degrees
January 22, 2024
Liver can generate palmitic acid to maintain brain health, study suggests
April 18, 2023
GTA parents concerned about limited access to school food programs: Researchers
March 6, 2023
More evidence that sugary drinks cause weight gain: Study
August 16, 2022
U of T report shows food insecurity persists across Canada, varies by province
April 29, 2022
Feeding Kids, Nourishing Minds: Researcher Mavra Ahmed studies school food programs in Canada
December 10, 2021
How effective are school food programs? U of T researchers launch nationwide study
March 25, 2021
Failed bill to limit food marketing to children generated intense industry lobbying: U of T study
July 13, 2020
Pasteurizing breast milk inactivates SARS-CoV-2 virus, U of T study shows
January 9, 2020
Children who drank whole milk, as opposed to reduced-fat, less likely to be overweight: U of T study
January 6, 2020
Evidence grows for iron deficiency screening in childhood: U of T researchers