U of T News

Food

June 17, 2015 How wine-making spread through the ancient world: U of T archaeologist

March 24, 2015 Why foodies, bloggers and scholars are turning to Scarborough

December 16, 2014 Still too salty: slight decrease in sodium levels for some foods at chain restaurants, whopping increase for others

November 28, 2014 The opposite of small beer: how lager conquered the world

November 14, 2014 Diet advice: more persuasive when it's based on your DNA, researcher says

November 14, 2014 Waste not, want not: the cost of throwing out perfectly good food

October 31, 2014 Salt levels in restaurant meals "alarmingly high" – legislation needed, says researcher

September 9, 2014 The peach: long before Prufrock or James, someone domesticated this fruit. But who?

July 23, 2014 Food and the fate of cities: what governments, citizens can do

May 28, 2014 From table to dump: analyzing household food consumption and waste

May 23, 2014 Powdered alcohol, microencapsulation and aseptic packaging: understanding food and drink today

February 6, 2014 Millions of working Canadians struggle to afford food: U of T report

July 25, 2013 Almost 4 million Canadians struggle to afford food

March 8, 2013 How Much Sodium are You Eating? New Online Salt Calculator Sums it Up